Winter Hats
Miller thyme Cocktail

Miller Thyme Cocktail

Recipe by Elissa Altman

Miller Thyme
Cara Laudino, bar manager at Miller Union in Atlanta’s historic Railroad District, uses fresh thyme from the restaurant’s garden to create a bright contrast to the juniper and cucumber notes of Martin Miller’s Gin.
1 1/2 oz. Martin Miller’s Gin
3/4 oz. fresh lemon juice
1/2 oz. thyme syrup*
1 sprig thyme, for garnish
Combine liquid ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass. Garnish with thyme.
*To make thyme syrup, bring 1 cup water and 1 cup white sugar to a boil until the sugar dissolves. Let cool, decant into a jar, add 2 thyme sprigs, and steep overnight.

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